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Are there any good BBQ magazines out there? You would think somebody would start one with all the following BBQ has. Maybe there is. Don't know. Thanks for your input. CS13
I have made some of this guy's recipies, and I have to tell you they were mighty tasty. Especially the "gobble till you wobble" turkey with gravy made in the smoker, and the Vermont Maple Pig Candy rib glaze is especially decadent. You can sign up and he sends out a no-BS newsletter / Blog type of thing.