Its ucky today so decided to stay in, cook a gumbo and fix something sweet. This is the most delicious banana bread you ever tasted. I dust it with a bit of Powdered sugar, or drizzle a small bit of the "Light Grade A" on the bottom of the plate you put a slice down on. Its so simple, its not overly sweet, and its a delight with some cafe du lait. Recipe? Whole Wheat Banana Bread Ingredients: 1 1/2 cupflour1/2 cupwhole wheat flour1 teaspoonbaking soda1/4 teaspoonbaking powder1/4 teaspoonsalt1 cupsugar1 tablespoonhoney2eggs1/4 cupbutter1/2 cupvegetable oil3 tablespoonsbuttermilk4mashed bananas1 cupnuts chopped Directions: Sift dry ingredients (the first 6), set aside. Beat eggs, oil, buttermilk, Bananas, Honey, and Steens. Combine wet and dry, add nuts if you must. Pour into a buttered loaf pan, bake at 325 degrees for Approx.1 1/2 hours. You know how to check for doness. Break off that broomstraw. Cool 10 mins, loosen sides and turn out. Oh and its tastes better than my poor attempt at photography shows. Excellent with a cup of coffee.