Split chicken breasts were on sale for 1.27 a pound. Much cheaper than the 4.99 a pound they wanted for boneless breasts. Deboned the breasts. Pounded them out flat. Started by making a Cordon Bleu style. The wife likes the spinach and feta so I made one of those too. Ready to be rolled up. Pizza anything is always a favorite. Pepperoni. Moz-Provo cheese slices. Sauce, more pepperoni and Parmesan-Reggiano. Had some leftover Ribeye and NY Strip. So I thought, Pepper Steak. With Moz-Provo slices. Roasted Peppers. Steak. Cheese. Rolled and ready for the smoker. Marinated the rib meat in Soy Sauce, Honey and my secret spices. Smoked these for about 45 minutes. After about 1 1/2 hours at 225ºF. Removed the toothpicks and wrapped in paper towels to absorb the excess grease from the bacon. Rolled out some puff pastry sheets and cut in half. Wrapped up each one and put in a 400ºF oven for about 20 minutes. Pastry baked up real nice. All four flavors cut open for your viewing pleasure. We were half way through eating when I realized I should take a pic of the plates. They were all very good. We liked the pizza one the best. The pepper steak one was really good too. The rib meat was awesome. I may do whole breasts in that marinade next time. Thanks for watching.