Baby Backs for the 4th with Q-View

Discussion in 'Pork' started by wlkwichita, Jul 4, 2010.

  1. Did a modified 2-2-1. About 2.5 hours before foiling, followed by 1 3/4 hours foiled, then another 50 minutes to finish.

    Oh my:)  I went very light on the rub to let the apple smoke penetrate. I mopped a light coat of Cattlemans Honey BBQ sauce about 20 minutes before the finish. There was no smoke ring...what I mean is the smoke color went all the way through the meat. It was delicious!!

     I don't have a beauty shot of all of the sliced ribs because they were scarfed up VERY quickly. By the time I got my camera back out, all I could photograph was my 15 year old daughters plate!!

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  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great, but your daughter missed a few morsels!!!  ;-)  Love it when the smoke goes through everything!
     
  3. deannc

    deannc Master of the Pit

    Those bb ribs do look delicious!  Hope they saved enough for you! haha Thanks for the Qview!  [​IMG]
     
  4. flyfishjeep

    flyfishjeep Smoking Fanatic

    Those ribs do look Delicious!  Always glad to hear a "tweaked" experiment worked!!  If you don't mind me asking, what kind of smoker are you using?
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Apple sounds like a perfect choice on some bb's. Those racks turned out beautifully! [​IMG]
     
  6. holdem

    holdem Fire Starter

    Doing bb's today...this post made me very hungry.
     

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