Did a modified 2-2-1. About 2.5 hours before foiling, followed by 1 3/4 hours foiled, then another 50 minutes to finish. Oh my I went very light on the rub to let the apple smoke penetrate. I mopped a light coat of Cattlemans Honey BBQ sauce about 20 minutes before the finish. There was no smoke ring...what I mean is the smoke color went all the way through the meat. It was delicious!! I don't have a beauty shot of all of the sliced ribs because they were scarfed up VERY quickly. By the time I got my camera back out, all I could photograph was my 15 year old daughters plate!!