Coming up in August I will be smoking meat for my company BBQ and one component will be baby back ribs. In order to provide the quantity of meet that I need to, I will be smoking some in the preceding days. I've learned the 3-2-1 and 2-2-1 method from this forum and have the ribs coming out very well. What I am wondering is, can I do the smoke and foil (3-2) and keep the ribs in foil and refrigerate them for 1-2 days and then complete the "1" right before serving them? I'm smoking with a Chargriller Duo SFB. Thanks!