OK, I know yer out there... a current thread proves it. Indulge me with $2.50 and check it out: Trim 'em within 6" of the top, wash and set aside. Fire up a skillet on low with 1 large clove chopped garlic and EVOO. Insert the "A" word. Add a little CBP after about a min. of the sautee'. Remove from heat after 2 min. DO NOT BURN GARLIC. Get some breadcrumbs <I prefer Progresso Italian> and parmesean cheese, fresh grated if ya can, and mix 50-50, for about a cup and a half total. Add a bit, maybe a teaspoon of rosemary, and a few healthy cranks of CBP and a teaspoon of kosher salt. Set aside. Wipe a baking dish with EVOO and coat bottom with a thin layer of the breadcrumb mix. Then alternating tip directon- lay a layer of the "A" word on top. Grate a bit of mozzerella on top, then more crumb mix. More "A" word as before etc... till out of something. Top with maybe 6 butter pats and mozzerella to cover. Bake covered at 350 for maybe .5 hr, look for bubbles. Uncover and give it 10 more min to crisp up on top. I defy you to hate this...money back guarentee!