Apple Smoked Apple Dumplin' on the drum

Discussion in 'Desserts' started by cowgirl, Oct 12, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I smoked some apple dumplin's on my drum for dessert, using a bit of apple wood.



    I peeled and cored the apple, then sliced into four pieces....
    then sprinkled each layer with a cinnamon/brown sugar mixture.
    I stacked the apple slices back in order on top of some pie dough...



    Then topped with more cinnamon brown sugar and butter...




    Wrapped the apple with the pie dough...



    Gave the dumplin' a quick egg wash and sprinkled with more cinnamon/ brown sugar...



    Into my drum to smoke for an hour with a bit of apple wood..






    Drizzled with warm caramel sauce....



    Topped with whipped cream and pecans....




    The apple was nice and tender....the slight apple smoke added so much flavor. I was a happy girl. :)






    Thanks for checking out my dumplin' dessert!
     
    biggiesmalls and chilerelleno like this.
  2. chefrob

    chefrob Master of the Pit OTBS Member

    az
    [​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    lolol ChefRob! Thanks! [​IMG]
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    That is just down right sinful there. Beautiful Jeanie. [​IMG]
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Damn those look good...[​IMG]

    Can I move nest door to you? [​IMG]
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Brian and Paul! Paul, you can move in next door....it's about 2 miles away. [​IMG]
     
  7. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I know you have established yourself in OK, but ND would do much better for my taste buds.....
    Jeanie, I want some !!!
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Is it DOWNWIND from your Smoker?[​IMG]
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol Marty, Thanks! I'm pretty sure it's colder up there where you are... I'll have to wait til next spring! lol

    Paul, it IS down wind from all of my smokers right now! Come on over! [​IMG]
     
  10. the iceman

    the iceman Smoking Fanatic

    cowgirl, please, stop it!!!

    You're driving me crazy!!! [​IMG]
     
  11. cheapchalee

    cheapchalee Smoking Fanatic

    Dag Gum Jeannie, I'm gonna have to get a plastic cover for the keyboard. I assuming that the pie crust is home made, care to share the receipe. That is mouth watering.

    Charlie
     
  12. pepeskitty

    pepeskitty Smoking Fanatic

    Thank you for those delicious little treats. I will be sharing these with the family this weekend.


    What apples did you use? I noticed two different varieties in your pics, did one apple do better than the others.
     
  13. That looks absolutely incredible!!!
     
  14. shellbellc

    shellbellc Master of the Pit OTBS Member

    Jeannie - apple dumplings used to be my birthday dinner, I would never think of putting them in the smoker!

    They look excellent!
     
  15. the dude abides

    the dude abides Master of the Pit OTBS Member

    [​IMG]
     
  16. plj

    plj Meat Mopper

    Wow. just... wow.
     
  17. jdsmith

    jdsmith Smoke Blower

    I'm pretty new to this place, but the few of your posts I've seen thus far are truly amazing.
     
  18. evo 9 guy

    evo 9 guy Smoke Blower

    Oh man. I am going to the store after work to get apples and pie crust now. MMMMMMMMMM [​IMG]
     
  19. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you so much folks!!
    Iceman... lol [​IMG]

    Charlie, I use a pretty simple crust...
    2 1/4 cups of flour
    3/4 tsp of salt
    Mix those well then blend in
    2/3 cup of shortening. I blend it with a fork or pastry knife.
    Then add 8 to 10 TBs of cold water.
    This is enough dough to make two pie crusts or about 5 to 6 apples.
    (depending on the size of the apples)
    Hope that helps Charlie! Thanks!

    Pepeskitty, thank you! I used a fuji and a golden delicious apple. That's all I had on hand. :)


    Thank you Blue! :)
    Shelly, they are pretty tasty with a touch of smoke. I hope you give them a try sometime!
    Jay and plj.... thanks!![​IMG]

    jdsmith, that is so kind of you to say.... [​IMG] thank you!

    Good luck with them evo 9 guy... hope they turn out well for ya!
     
  20. pepeskitty

    pepeskitty Smoking Fanatic

    I just made these the other day. Just as tasty as they look. Thanks Cowgirl. They were a big hit for ol' dad.
     

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