Any suggestions on how to smoke this bad boy?

[monty]

If you are gonna smoke it why not treat it like a huge ABT?

Slice length wise, scoop out, give a light coat of EVOO on the skin, and then start with some crumbled bacon to line the cavity, cream cheese and whatever else comes to mind. Maybe some crumbled fattie, be sure to add some fresh sliced garlic cloves, lay on a very light dusting of powdered ginger. You might even want to work in a bit of diced jalapeno. Top with a bit of shredded cheese of choice.

To serve, slice off a hunk and serve with a dollop of sour cream.

I'm headed to the fridge!

Cheers!

 

[daboys]

That's a good idea Monty. I've made boats out of them before with sausage and cheese, etc. The cream cheese, garlic and ginger sounds like a nice change. I'll try that, thanks.

 

[monty]

Savor the flavor and shoot for the extreme!

Cheers!

 

[dforbes]

I realize this is an old post and you have already cooked it but next time try this. slice it up and take a pie pan or foil and layer it. butter, zuck, parmision cheese, salt and pepper, butter, zuke, parmision, salt and pepper, throw on smoker or grill. cook untill zuke is tender. Times will very with cooking methods, real good eats.