Another Round Of Cheese

Discussion in 'Cheese' started by nepas, May 17, 2011.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got a few more blocks of cheese going today.

    Yeah i know the wrappers are still on in the pic. Thats so i know what kind is where on the racks. Wrapper removed before flight...HA

    [​IMG]

    Apple smoke

    [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    MMMMMM smoked cheese wrappers.  [​IMG]
     
  3. Your funny Al.
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    Hey Nepas,  What's the string for?

    Mmmmm... smoked string!!!!!...Mmmmmmm[​IMG]
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thats it   i gotta do some cheese!!!
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    String Cheese, Silly...[​IMG]
     
  7. solaryellow

    solaryellow Limited Mod Group Lead

    Just that time of the month AK. [​IMG]

    Looking good Nepas!
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member


    Ya aint never had gourmet smoked string yet...HAHA

    The sting is so i know its the x-sharp from the sharp. Guess i got to much smoke tween me ears.

    Running low on vac bags so i did a 6 turn wrap around the chubs, taped the back to keep some air out.

    [​IMG]

    Then marked em and ready to way back in the cheese fridge.

    [​IMG]
     
  9. Lookin good nepas. I love cheese.
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I can see why your low on vac bags. You probably keep foodsaver in business with all your projects.
     
  11. I use a little chief smoker for my cheese. I buy the sliced cheese 5 Lb block slice it so i have small squares and wrap in cheese cloth. I have got people from Alaska to Florida begging for more. I do it for Christmas gifts. Have to put a 1X1 across the top of the smoker to let more heat out so it wont melt into a glob but it does melt the small squares together. Makes some nice smoke cheese sticks.
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    What kind of smoker do you have? How are you generating the smoke? I use an A-MAZE-N smoke generator in my Weber kettle, with a tray of ice in there too. I'm in Florida & can smoke cheese in July when the temp is in the 90's without the cheese melting.
     

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