17 degrees outside this morning, so it is about time to fill the deep freeze with some Q! This is about 15lbs of Boston Butt that will be pulled. Used Jeff's rub overnight and spritzing hourly during the smoke. Will be adding a coleslaw, Jeff's sauce, and SoFlaQuer's finishing sauce (trying for the first time). Here are the early looks: Out of the fridge with Jeff's rub overnight: About 7 hours in with an IT of 165: More to come!