OK, got my Brats & Bangors ground, mixed, & fried a sample of each... GOOD!
Getting ready to stuff using my 5 lb Grizzly Stuffer.. Is it recommended to add water to the meat to make it easier to stuff, or should I just push the meat through as is..
Getting ready to stuff using my 5 lb Grizzly Stuffer.. Is it recommended to add water to the meat to make it easier to stuff, or should I just push the meat through as is..