Hi everyone! First thank you for the wealth of information here. I started last year with a cheap $88 offset from Walmart and purchased a 22.5 WSM this year and love it! I have recently started making beef jerky and didn't know if anyone else had added racks just for beef jerky or has other tips to maximize space for making a large quantity of jerky? I think there should be room to add one or two more racks but would like to hear from more experienced smokers. Thanks in advance!