ABTs stuffed with chorizo

Discussion in 'ABT's' started by deltadude, Jul 5, 2008.

  1. deltadude

    deltadude Master of the Pit OTBS Member

    Tried a new variation from our usual ABTs, I used chorizo and cream cheese.

    If you have cooked with raw chorizo you know if left in the frying pan it will simply melt away, so I put about 1 cup of chorizo in frying pan and started cooking, the fat immediately starts releasing. I then add 1 cup of pork sausage. I mix the two sausages together. Next press down covering whole fry pan with sausage. Let one side cook then flip over and cook other side. There will lots of fat/grease. Drain off what you can, then pour the meat mixture onto a paper towel using 4 layers of paper towel. Press down to force the grease to be absorbed by the paper towel, you may have to use a 2nd 4 layers to get most the grease out. After using the paper towels you will be left with a nice meat mixture to stuff ABTs with.

    I stuffed about 20 ABTs with meat mixture and cream cheese.

  2. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    sounds damb good to me ive just this year discoverd chiriso and am loving it .bill[​IMG]
  3. smokin out the neighbors

    smokin out the neighbors Smoking Fanatic SMF Premier Member

    Sounds good, I'll have to try it sometime soon.

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