I visited my old home town of Boise Idaho last week and was requested to show my friend how I make those Fattays .. We also made some ABT's w/ japelpones and Haberneros. He has been watching my smoking progress here and on that heathen Face Book.. where I sometimes post my Q/view too..
Watch MAN vs. Food oct 14th shot in Boise at my fav pizza "Flying Pie" where the Triple Habernero Pizza is devoured by yours truly!
So we made a Stuffed Poblano fattay
and
a garden veggie feta Fattay.
HERE is the Progress..
Stuffed Poblano ingredeants
Garden veggie with feta ingredeants
Sauteing up the chorizo and japalenos w/ peppers. for the poblano fattay
Twin Bacon Weave session
My Friend doing his best for the garden veg fattay.
The results before the Roll..
On the Smoke
2hrs
DONE!!!
Poblano Fattay!!! YUM!!!!
Garden VEG fattay... YUMMER!
Our plate view ...w/ a little bit of caprice salad under the Brat..
I think he just wanted to Weave Bacon.. as that was the Highlight.. But we had about 10 people over NONE that had experienced the fattay in any shape or form.. and all were inpressed!! I heartly thank all SMF members for the support and direction over the past summer to help ME get to where I'm showing my friends how to do this!!! THANK YOU!!
Oh yeah today I'm smoking :
9 LB brisket
9 LB Pork Shoulder for pulling
3 LB pork shoulder for pulling (for a friend)
4 LB Dudestrami!
Yikes! I don't think I got up early enough!!
Thanks for LOOKING!
HBdBBQ
Watch MAN vs. Food oct 14th shot in Boise at my fav pizza "Flying Pie" where the Triple Habernero Pizza is devoured by yours truly!
So we made a Stuffed Poblano fattay
and
a garden veggie feta Fattay.
HERE is the Progress..
Stuffed Poblano ingredeants
Garden veggie with feta ingredeants
Sauteing up the chorizo and japalenos w/ peppers. for the poblano fattay
Twin Bacon Weave session
My Friend doing his best for the garden veg fattay.
The results before the Roll..
On the Smoke
2hrs
DONE!!!
Poblano Fattay!!! YUM!!!!
Garden VEG fattay... YUMMER!
Our plate view ...w/ a little bit of caprice salad under the Brat..
I think he just wanted to Weave Bacon.. as that was the Highlight.. But we had about 10 people over NONE that had experienced the fattay in any shape or form.. and all were inpressed!! I heartly thank all SMF members for the support and direction over the past summer to help ME get to where I'm showing my friends how to do this!!! THANK YOU!!
Oh yeah today I'm smoking :
9 LB brisket
9 LB Pork Shoulder for pulling
3 LB pork shoulder for pulling (for a friend)
4 LB Dudestrami!
Yikes! I don't think I got up early enough!!
Thanks for LOOKING!
HBdBBQ