1st try Smoked Halibut w/Qview

Discussion in 'Fish' started by fastfusion, Aug 20, 2009.

  1. I recently returned from a Halibut Fishing Trip in Alaska, So my first thought was let’s throw some on the smoker. So here it is

    Fresh Halibut from the waters of Glacier Bay, Alaska

    Used a mixture of 1-cup Dark Brown Sugar 3/4 Cup of Kosher Salt

    Topped with the same mix and in the fridge for 2.5 hours

    After 2.5 hours in the fridge. Looks like the salt did its job.

    Rinsed and Ready for the smoker !

    This is about 2 hours in , I used Oak chips which added just the right amount of smoke flavor, the combination of the salt and brown sugar gave the fish a nice salty/sweet taste. I kept the temp around 225-250, cooked until the probe temp was 165. It took approx 3 hours.

    Ritz crackers, Honey dijon mustard, some chopped onions. Everyone loved it
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Looks good. Glad it worked out for you.

    [​IMG]
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on a great smoke, halibut is a real treat. Thanks for sharing the Q View.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That Looks Great, The Qview looks delicious... I wish we had fish like that in Kansas... [​IMG]
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats some good looking halibut. I'm glad you had a good smoke it would be a sin to mess up some fine fish like that.
     
  6. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Nice touch! I want to head up to Alaska to do some fishing!!!
     
  7. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Sounds great. Nice smoke.
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    ya man!!! nothing like smoked fish on a ritz!!! [​IMG] i just had some halibut sent my way and was thinking about smoking some but never really seen a good recipie. looks like that has changed. thks for sharing!!!
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Great looking fish! I keep saying I'm going to smoke some bass, just haven't done it yet. Maybe now I have the motivation. Thanks.
     
  10. isutroutbum

    isutroutbum Meat Mopper SMF Premier Member

    Looks great! Thanks for the post!

    Best,
    Trout
     
  11. walterwhite

    walterwhite Smoke Blower

    Thanks for all of the detail on prep and smoking. Sure looks good!

    -walt
     
  12. thatcho

    thatcho Meat Mopper

    Trying to smoke some now.
     
  13. Just seeing this now! I love halibut steak, and halibut cheeks and any halibut really! How fun! Great job! Cheers! - Leah
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Stunning dish my friend! Another on my to do list!

    Disco
     

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