1st phattieee Q vue

[fireguy]

love it tot, it took a bit to learn the smoker after the mod, but it does use less lump, and burn longer.... with the wind here it works well... how bout yours??

 

[seboke]

A 4 lb fatty! That's incredible. My biggest was just 1.5 We have a new fatty king?

 

[bbqgoddess]

Wow that is huge eh?
Now every time you smoke you will throwing a FATTY or three on!!
The one thing I have learned is that no matter how many hungry peeps you have begging you to slice into it, make sure you let it rest 35/45 minutes before you cut into it...I caved after Cabana boy begged and begged, I sliced into her anf the mozz ran everywhere...so he and his peeps got the pizza FATTY....

 

[teeotee]

Only used it a few times, been busy with kids schedules - graduations, track, baseball, etc.
Did fire it up yesterday and smoked some vidalia onions for another batch of sauce. Had the same results as you by the sounds of it. Guessing i used 3 - 4 lbs of lump, one chimney to bring it up to temp then another an hour later. Had at leas three hours of cooking temps at 230 - 250 with the sfb vent wide open.

Been seeing a few more people doing the same mod too ..... think we may of started something