On Friday evening I purchased a 6 lb. Boston Butt from Publix. After washing it I slathered it with mustard and proceeded to coat it thoroughly with my rub. I then wrapped it with cling wrap and placed it in the fridge to let the rub go to work. Saturday evening around 8:45pm I fired up my smoker and began warming it up to 220. Around 9:00pm I took the Butt out of the fridge and removed the cling wrap (photo below). I then placed the Butt in the smoker at 10:00pm and I'm hoping to have some tasty pork tomorrow afternoon for the Super Bowl. I will update this thread throughout the night (hopefully with more pics) I'm certainly open to any suggestions from the group. I have also made a finishing sauce which is now in my fridge so the flavors can meld together.