15lbs Deer & 15lbs Beef Jerky (PIcs)

Discussion in 'Making Jerky' started by scpatterson, Jan 6, 2010.

  1. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Well I decided to use the new plywood smoker to smoke some jerky. I used 2 kits from Hi Country and made 30 pounds (before smoking) of Inferno and Mandarin Terriyaki Flavor. The smoker ran perfect, I ran hickory smoke on it for 3 hours at 150 degrees and finidhed it for anther 7 hours with no smoke at 150. I like mine a little on the dry side and this was just that. It does not break when bent but it cracks....The Inferno was hot as I like it and I dont it in the beef the other was sweet and used the deer. Heres the pics...Git 40 pounds of snack sticks and 10 pounds of Summer Sausage on now
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome [​IMG] that outta keep you snackin for a day or two [​IMG]
     
  3. jamminjimi

    jamminjimi Meat Mopper

    Thats some nice looking jerky. Nice Qview.

    Jim
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Thats a nice batch. [​IMG]
     
  5. davef63

    davef63 Smoke Blower

    man you dont mess around when you do " a batch". thats some great looking jerky. do you use a meat slicer? thats next on my list, along with a grinder, mixer, stuffer, oh boy i better get back to work soon lol.
    dave
     
  6. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    I bought an elcheapo slicer for this just to get it sliced but Im gonna get me a bigger one soon...Thanks
     
  7. alx

    alx Master of the Pit OTBS Member

    You have been a busy beaver.....Like the looks of dat...[​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man chris that is some really good looking jerky there. I love that stuff to. I have to make some this week end for a special trip to some of our soldiers in IRAQ some where in Bagdad camp Liberty.[​IMG]
     
  9. rio_grande

    rio_grande Smoking Fanatic

    I am on my third look at this thread and finally I am not dooling so much and can type..... Good looking grind and noce finish..
     
  10. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    that is just plain awesome! outstanding batch of Jerky
    I love your smoker ! i hav eto get started on one of those
    very soon! [​IMG]
     
  11. Must....Build....SmokeHouse!!

    Looks freakin great!

    Dave
     
  12. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Man that jerky Looks Great...[​IMG]
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    That Singapore did a number on you didn't it. Good Lord man, you've been a smoking fool!

    [​IMG]
     
  14. lifterpuller

    lifterpuller Fire Starter

    MN
    That looks like some excellent jerky.

    Awesome smokehouse too.
     
  15. billbo

    billbo Master of the Pit OTBS Member

    Great looking batch! I wanna see those sticks & summer sausage!
     

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