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  1. crd26a

    Char Griller w/ SFB in KC for Sale

    I've got a Char Griller with SFB for sale in KC (Olathe). I've got the vent to the grate, I've flipped the main charcoal pan and drilled holes in it as a baffle, and added a new charcoal basket (hanging) in the SFB. Plastic wheels are shot on it from moving / sitting outside. Looking for $75...
  2. crd26a

    Steel thickness - insulated cooker

    BBQ Engineer's thread on his reverse flow has me thinking of having something similar built (a little narrower but a little taller, like a veritcal cabinet cut in halves). I know he was using 10 Gauge in his build, resulting in some weight being there. As I know some of the cabinet makers...
  3. crd26a

    Thickening agent for a sauce

    I've got a sauce I make at home (and use at comp's) that my wife and I both love. It is a runny sauce (made for comp's, so didn't want thick), but my wife would like for me to be able to thicken it up. Is there any decent agents I could use to help thickne the sauce while not impacting the...
  4. crd26a

    Wood Smoker Guidance

    All, I'm hoping a few of you can be a great help and point me in the right direction. I'm starting to research my next smoker and I'm trying to decide between charcoal (looking at one of the Good One Smokers, currently using one on my competition team) vs. a stick burner (looking at one of...
  5. crd26a

    Char-Griller Smoking Pro Fire Problems

    All, Thanks for the help with this, I'm sure everyone will give me some great advice. I've purchased a CGSP this summer and need help keeping my fire in the 220-250 range. I've made some modifications (and I'm stealing images from caiguar to help show these). Basic info: 1. The football...
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