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  1. tx_rio

    Grilled Pork Tenderloin

    Thanks Mark...I had trouble with Weber grill getting too hot...That thing got hot like runaway horse with a coach slingin around....I felt like I was hangin on for dear life. I wanted to smoke it slow on the weber grill, but the low with all 3 burners and even 2 burners (front and back) still...
  2. tx_rio

    Grilled Pork Tenderloin

    Thanks for encouraging me....You are always first...You keep me trying... Thanks bunches....jacq
  3. tx_rio

    Grilled Pork Tenderloin

    Grilled Pork Tenderloins (Thanks to U...OTBS) My Progress Report A 2 pk of tenderloins Rubbed with Jeffâ€8482s Naked Rib Rub and each wrapped in 4 thick Bacon strips…(Wrightâ€8482s is very good bacon.) Wrapped in Plastic of 2 days…(a storm blew in I had to wait it out) Preheated the grill...
  4. tx_rio

    Need some help in Iowa

    Cabela, maybe? I google everything...If I want lump coal, I'd Google variations of lump charcoal austin. I enter what I'm looking for and where I want to find it, that being austin. Try that. Google has to have, if not try Yahoo.com to search.
  5. tx_rio

    Need advise 4 pork tenderloins

    Uhhh...what's the difference? I'm doing the one that's long and about 3" diameter...Thanks for the reply.... The pork tenderloin...what if I sear the outside and wrap it in foil to hold in the juice and slow back it in the electric oven... I'm trying to find a way not to cook it indoors. I can...
  6. tx_rio

    Need advise 4 pork tenderloins

    I've grilled with success, but I want to master my smoker. It's electric and the 1st chicken was a 50 -50 success. Question: Pork tenderloin... do I brine it or no? Use a rub and let it set in refrig or what? Cook time: I'm thinking 200-225 for about an hour and a 1/4 per lb. Whadda ya say...
  7. tx_rio

    My First Attempt

    What is Q-View? I'm a Newbie here. Navigating this site is daunting. Why should I remember it?
  8. tx_rio

    My First Attempt

    My very first Chicken or anything for that matter of fact. Success and Failure Method: New Electric Smoker (a gift) with a full front door. The big door screws with the temp something awful. Chicken: 4.5 lbs Cooked time: 4.5 hours in the lowest rack near the hot plate. (I...
  9. tx_rio

    Profile

    I've recently retired. My mother now lives with me. We live in southwest Austin. My id name comes from my love of water. I kayak the lakes...It's mostly to have picnic and get wet. I'm boomer female who is loving being retired. Recently, I bought an electric scooter and am scoot'em here and...
  10. tx_rio

    First Timer

    I was given an electric smoker. It has a hot plate at the bottom, 3 wired shelves, a top vent and a pan for wood. I put a thermometer in the door. I've ordered a wireless remote meat thermometer. I got the instructions here on how to smoke a chicken. I put the chicken in the smoker and then...
  11. tx_rio

    First Timer

    I was given an electric smoker. It has a hot plate at the bottom, 3 wired shelves, a top vent and a pan for wood. I put a thermometer in the door. I've ordered a wireless remote meat thermometer. I got the instructions here on how to smoke a chicken. I put the chicken in the smoker and then...
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