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I smoked some turkey Thighs yesterday...and didnt have a problem with getting real thin bluie smoke....today...I did the same thing...and I can't get ANY Smoke...all I see is the heat vapors coming from the vent...I am doing a ham today...and its been on there for over 1.5 hrs...and no...
I am a new one to this smoking thing....Husband got me a Electric Masterbuilt water smoker from Cabelas for my Birthday.
I am trying to do my first smoke today.
look forward to all the knowledge and frirends I will gain
I am new here...son has been on here for a while..and told me about this site...I am also new to smoking...I have a electric smoker...My question is...I have a remote meat thermo...can I use it to find out the temp of the inside of smoker?..Something aboout sticking the probe into a potatoe...