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  1. mcp9

    thoughts on injecting spicy mustard/vinegar into a chicken

    beercan chicken injected w a spicy mustard/vinegar mix......anybody done it?  or even a vinegar based bbq sauce?  thoughts? thanks
  2. mcp9

    Old Country BBQ Pits Pecos Coal Smoker

    anybody know about this smoker.  selling them at academy for 399. http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_311401_-1?N=578824977 looks like a great upgrade from my chargriller smokin pro.  thanks in advance
  3. mcp9

    question about a rib rack

    i got a rib rack and i have noticed that the ribs are cooking on to the rack and sticking. its making it tough to pull off...is there something i can do to help this. spraying pam or something on there? anybody ever run across this? thanks in advance
  4. mcp9

    anybody ever just s&p ribs as a rub?

    just got to thinking....anybody ever just use salt and pepper as their "rub" for a rack of ribs? if so, how did it turn out?
    • mcp9
    • Thread
    • Replies: 11
    • Forum: Pork
  5. mcp9

    brinkman rib rack

    holds 6 racks....seems kinda cheap. anybody got one? hows it hold up? http://www.amazon.com/Brinkmann-812-.../dp/B002UKPTR2 here it is
  6. mcp9

    weber score

    on the way home from work yesterday, noticed a weber kettle on the side of the road in a trash pile. pulled over, picked her up, checked her out, and took her home. needs a new lid handle, charcoal grate, and cooking grate, but overall its in great condition.
  7. mcp9

    anybody happy with their homeowners ins?

    i have farmers insurance for about a year now. just found out yesterday that they hiked my rate 66% and i havent had any claims. anybody happy with their homeowners ins?
  8. mcp9

    oak score

    my neighbor had his oak tree cut down yesterday. i mentioned to him to throw me some over the fence if he remembered. had a huge stack waiting for me when i got back from work. i figure i will be able to use it about the beginning of the year. just so i know, the bark is ok to smoke right?
  9. mcp9

    a third of a brisket

    my dad just brought me over about a third of a brisket. (about 3 lbs) i have never done a brisket, so do u think i would cook it as i would a full brisket, just a shorter cook time? also, say i cook this thing 225-250, about how long do u brisket cookers think it will take to finish up? thanks
    • mcp9
    • Thread
    • Replies: 6
    • Forum: Beef
  10. mcp9

    warming up ABT's?

    whats the best way to warm up some left over abt's?
  11. mcp9

    quick question

    can i stack racks of ribs on top of each other to smoke? say 6 racks, 3 across and 2 deep? if you know what im saying? i wouldnt see why not, but i wanted to throw it out there.
    • mcp9
    • Thread
    • Replies: 14
    • Forum: Pork
  12. mcp9

    im kinda confused

    this cold smoking cheese confused me. you are just smoking but with a small fire that doesnt get hot? does the cheese not melt?
  13. mcp9

    had my first abt last night.

    went to a buddy's house and ate last night. he didnt know it, but was cooking abts. and they were good. so now im interested in them. these were seedless jalopenos with some cream cheese, wrapped in deer meat, wrapped in bacon. now my questions are, how long does something like this take to...
  14. mcp9

    strawberrys?

    anybody plant them. im givin them a try. i really dont have a clue what im doing.
  15. mcp9

    looking for a grilled fish recipe/marinade.

    anybody help? something for maybe mahi/swordfish/cobia. not tilapia/catfish/salmon. thanks
    • mcp9
    • Thread
    • Replies: 4
    • Forum: Fish
  16. mcp9

    i got a question about turkey

    ive been reading old posts all morning and can not find exactly what im looking for. if i smoke a 10# turkey at about 300-325 *, about how long will that take? i know to take it till the thickest part of the breast is 165*, but about how long does that take? thanks in advance!
  17. mcp9

    quick question

    what do u guys think about putting a little cherry smoke to a london broil? anybody ever done it?
    • mcp9
    • Thread
    • Replies: 7
    • Forum: Beef
  18. mcp9

    do u soak your wood before you burn it?

    i was just wondering what some of yall do. i read where u should soak it, then yesterday, i read that u shouldnt because it really doesnt do anything. gimme some of your opinions.
  19. mcp9

    question about smoke ring

    i see some of yall talkin about having a good smoke ring. im having a hard time seeing it. someone direct me to a bad smoke ring, then a good smoke ring. maybe then i will recognize it.
  20. mcp9

    boston butt plateau ?

    i was wonderin if the internal temp plateau comes around a certain temp, or is it just come at different temps depending on the size of the meat?
    • mcp9
    • Thread
    • Replies: 10
    • Forum: Pork
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