had my first abt last night.

Discussion in 'ABT's' started by mcp9, Apr 8, 2009.

  1. mcp9

    mcp9 Meat Mopper

    went to a buddy's house and ate last night. he didnt know it, but was cooking abts. and they were good. so now im interested in them.
    these were seedless jalopenos with some cream cheese, wrapped in deer meat, wrapped in bacon.

    now my questions are, how long does something like this take to smoke? and at what temp? this should be an easy one for some of yall.

    thanks in advance
     
  2. wutang

    wutang Smoking Fanatic OTBS Member

    Depending on the temps I am running, my abts usually take about 2 hrs. But I just cook them until the bacon gets crispy so the time varies a little.
     
  3. roksmith

    roksmith Meat Mopper OTBS Member

    I do mine wrapped completely in sausage, but without the bacon.
    I know they're done when a little bit of the cream cheese starts to try and force it's way out thru the sausage.

    The first one (or two) that leak become legal chef samples : )
     
  4. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Same here. I have never had them take longer then 2 1/2 hours.
     
  5. rivet

    rivet Master of the Pit OTBS Member

    YEP, what they said. If you cut the tops off and don't wrap them with bacon, just using the vertical jalapeno smoker-holder they take a bit less time. Your call!
     
  6. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Congratulations on getting yourself hooked on what I consider to be the best munchin food for the cook.....and whatever is left over the guests can eat.[​IMG]

    I agree with the other 2 - 2 1/2 hours depending on Temp
     
  7. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Some like the crunch in their peppers and do less time. For me, it's about 2 or so hours also.
     
  8. fire it up

    fire it up Smoking Guru OTBS Member

    For some odd reason I have never made ABTs before, but I'm planning on it with tomorrows smoke.
    I plan on mixing the cream cheese with a few slices of pre-smoked fattie from a few days back, mix it good, stuff them and then wrap with bacon. I figure that should be some fine ABT action, and of course there will be Qview when I do them...
     
  9. morkdach

    morkdach Master of the Pit OTBS Member

    ah heck mine take 2 ta 5 hrs never go by time and they will turn out great.
     
  10. bigsteve

    bigsteve Master of the Pit

    I don't stuff with anything that needs to be cooked. So I go by the bacon. When the bacon looks good, and has the right crunch, it's done. I don't recall it ever taking 2 hrs.

    Huh. Haven't made ABTs in a couple weeks, and Friday night is coming up. Sounds like a good Friday evening project.
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    sounds like tex is making armadillo eggs and not ABT's-my ABT go 2-2.5 hrs-my armadillo eggs longer-3-3.5
     

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