Okay, here is the situation. I have an event planned for Friday, but it looks like there is a 40% chance of storms. Not just rain, but good, old fashioned, Florida thunderstorms. I haven't bought the meat or other food items yet, so right now the only loss is the entry fee which I paid for the entire year. As I see it, I have two options. Either make the food and pray it doesn't rain, or just make sauce and jar it up. If I make the sauce, I can save it for another day. If I make the meat, beans, and slaw, I could freeze the meat and use it later, but the beans and slaw will be a loss. Considering that I am making enough for about 100 people, throwing away any of it will be a considerable loss. On the other hand, if it doesn't rain, I don't want to disappoint any of people that said they were going to show up just for us. What is the best option? All opinions are welcome, just keep them constructive!!