I have been craving beef ribs for the last week, today is my 2nd time doing them. Brushed them with olive oil, seasoned with salt, pepper, garlic powder. Smoked with hickory at 225* doing the 3-2-1 method with apple juice during the foil stage.
All ready to go,,,,,
On the smoker
3 hour mark time to foil,,,,,
added 1/4 cup apple juice wrapped up in foil
added 1/4 cup apple juice wrapped in foil
Foil coming off
Foil coming off
Back on smoker for 1 hour
All done, and the money shot to follow,,,,,,,,,,,,,,
Money shot,,,,,,,,,,,,,,,,,
All ready to go,,,,,
On the smoker
3 hour mark time to foil,,,,,
added 1/4 cup apple juice wrapped up in foil
added 1/4 cup apple juice wrapped in foil
Foil coming off
Foil coming off
Back on smoker for 1 hour
All done, and the money shot to follow,,,,,,,,,,,,,,
Money shot,,,,,,,,,,,,,,,,,