I have done this a few times and the kids love it...JJ
Spiced Bacon
4lb Skinless Pork Belly
1C Kosher Salt
1/2C White Sugar
Rub well and Bag for 2 days.
Turn twice a day.
Rinse and test fry. Soak 30-60 minutes to adjust saltiness.
Dry thoroughly.
Mix the Spices.
1/2C Brown Sugar
2T Paprika
1T Cayenne Pepper
1T Gran Garlic
1T Gran Onion
1tsp Gnd Allspice
1tsp Gnd Black Pepper
1tsp Gnd White Pepper
Rub Belly well and Bag for 4 days.
Turn twice a day.
Remove from bag and scrape off excess Spices.
Pat dry. Hang and Smoke at 180*F until IT of 145*F.
Cool, Slice and refrigerate for up to 7 days...Freeze to keep longer.
Fry, Bake or Broil to desired crispness.
Serve.