- Jan 19, 2016
- 49
- 27
For easter holiday, decided to try out a veal leg.
Smoked it on acacia wood till I got an IT of 170F. Wrapped it in foil with some fresh made BBQ sauce. the meat fell of the bones at the end and it was perfect.
Smoked it on acacia wood till I got an IT of 170F. Wrapped it in foil with some fresh made BBQ sauce. the meat fell of the bones at the end and it was perfect.