Steelhead looked good at Costco so it was time to make some candy. I like salmon (and steelhead) in a variety of ways, but this method preserves the fish the longest, and has a sweet smoky flavor that lingers on the palate. Alder was the wood of choice. Had halibut tacos to pass the time away (last pic)
Had to have some halibut tacos while waiting for the fish to be done
Had to have some halibut tacos while waiting for the fish to be done