Found a recipe online last year and it came out okay.searched on here and was amazed at the Gumbo info (Foam) so being we liked it.
Lets do some pics
Calderon
Players for today
Double smoked Sausage and Chicken Thighs
Sausage browning
Set aside to put back in the Roux
Thighs I did not remove the skin
After sauteing I boiled to finish cooking
Onion,celery,bell pepper ready for the Roux
Thighs are out cooling
Roux starting and yes I left some of the bits in the pot
30 minutes into it
Now you you know how fast you can lose this so wife took a pic for me
getting darker
Chicken stock being added
Simmering
Chicken was added then the green onions and file to finish
Stirred and simmered for another 10 minutes.
Finished pics later
Thanks for looking
Richie
Transferred to a smaller pot
Served over White Rice.
Thanks for watching
Richie
Lets do some pics
Calderon
Players for today
Double smoked Sausage and Chicken Thighs
Sausage browning
Set aside to put back in the Roux
Thighs I did not remove the skin
After sauteing I boiled to finish cooking
Onion,celery,bell pepper ready for the Roux
Thighs are out cooling
Roux starting and yes I left some of the bits in the pot
30 minutes into it
Now you you know how fast you can lose this so wife took a pic for me
getting darker
Chicken stock being added
Simmering
Chicken was added then the green onions and file to finish
Stirred and simmered for another 10 minutes.
Finished pics later
Thanks for looking
Richie
Transferred to a smaller pot
Served over White Rice.
Thanks for watching
Richie
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