Right now I have a Char-broil smoker roaster that works really good but I'm not happy with the shape of the cooking area and want to get a better one. Right now my smoker has round cooking basket that can cook only two ten pound pork butts at a time. I would love to have a smoker with a large cooking area and has a bunch of racks so I can cook a wide range of meats. My charbroil doesn't have the ability of letting me cook ribs the way most people would laying down and doing the 3-2-1 method. I have to hang them from the basket.
Also what is the normal range for smoking meats. I've read a little bit about the MES and it looks like it can go as low as 100 degrees and only goes as high as 275.
Also what is the normal range for smoking meats. I've read a little bit about the MES and it looks like it can go as low as 100 degrees and only goes as high as 275.