- Oct 29, 2013
- 1
- 10
Hi,
My mate has just built a cold smoker box using treated (tanalised) plywood.
I raised some concerns regarding the use of treated wood.
He seems to think it will be fine, as the temperatures will be low, the meats will not be in contact with the ply, and after a pre-smoke he reckons it will have a protective layer coating it anyway.
What are your thoughts on the use of treated (tanalised) plywood in an otherwise unlined cold smoker?
Thanks, Boyd
My mate has just built a cold smoker box using treated (tanalised) plywood.
I raised some concerns regarding the use of treated wood.
He seems to think it will be fine, as the temperatures will be low, the meats will not be in contact with the ply, and after a pre-smoke he reckons it will have a protective layer coating it anyway.
What are your thoughts on the use of treated (tanalised) plywood in an otherwise unlined cold smoker?
Thanks, Boyd