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Thread	Last Post	Replies	Views
MULE'S CURED, SMOKED BACON IN MY DELUXE UDS WITH AMNPS. WITH Q-VEIW started by themule69 (5/5/13 at 10:54am) 1 2	it is a 12" winware roast beef slicer. they sale them at... Today at 12:08 pm by themule69	36	368
Bacon Cure without Sodium Nitrate started by tstruck (12/24/12 at 10:27am) 1 2 3	Mike no reflection on you or your beliefs...But, not only is... Yesterday at 11:30 pm by Chef JimmyJ	47	2,217
First time making bacon! started by BigBoySmokehous (5/19/13 at 6:43pm)	Looks great!! Dont worry about the red.. Craig Yesterday at 7:53 am by fpnmf	3	41
New Member - BACON - Turning on Q-View started by Smoke-inator (5/17/13 at 2:31pm)	Welcome aboard Smoke-inator and a big Happy Birthday to you.... 5/18/13 at 5:10am by Jarhead	4	70
Best Meat Slicer for Bacon and/or Brisket started by Cman55 (3/24/13 at 9:14am) 1 2	Been waiting (im)patiently for a decent slicer to appear on... 5/15/13 at 12:43pm by mneeley490	39	909
Buckboard & Candian bacon this weekend Mass Pictures! started by Jetman (12/15/12 at 10:56am) 1 2	march2013 006.JPG 4,129k .JPG file march2013... 5/13/13 at 8:04pm by vikingqueen	22	613
2nd Canadian... started by jtnf (5/12/13 at 10:21am)	Smoke temp was higher, despite being heated with "only" a... 5/13/13 at 6:26pm by jtnf	4	53
help with bbb wet cure started by addicted 2smoke (5/7/13 at 5:35am)	The package the TQ came in should have instructions for mixing... 5/7/13 at 9:43am by Petewoody	1	52
First Canadian Bacon... started by jtnf (3/17/13 at 1:58pm)	The ones that I have bee doing taste real good after resting... 5/1/13 at 4:02am by got grits	10	192
When to remove skin? started by Starrider (4/19/13 at 7:37am)	Not a lot of difference in flavor, slightly smokier on the... 4/24/13 at 2:15pm by Starrider	9	125
Buck Board Bacon by SQWIB - Photo Overload started by SQWIB (10/17/12 at 9:55am) 1 2 3	Yup!!!-----I'd be all over that !!! Bear 4/24/13 at 7:43am by Bearcarver	47	1,452
BBB First Try. Lots of Q-View started by MountainHawg (4/19/13 at 4:06pm)	Nice looking BBB! It is our favorite bacon to make. Like... 4/22/13 at 6:48am by dirtsailor2003	6	337
Bacon made the easy way... started by fpnmf (7/13/12 at 7:18pm) 1 2 3 4	Humdinger,Yes, it did mellow out quite a bit. In fact, I got a... 4/21/13 at 5:24pm by kingfishcam	75	7,489
Buckboard Bacon started by Polymer (1/26/13 at 12:31pm)	Smoking B, What temp do you use to cold smoke. I've been... 4/21/13 at 1:16pm by gwest77	8	300
Cold smoking bacon.... Too cold? started by TerryMN (4/20/13 at 12:55am)	Looking good Terry, good job, enjoy T 4/21/13 at 12:37pm by Mr T 59874	8	156
Vintage Advertisement started by Dj Mishima (4/19/13 at 9:19pm)	Pork Fat rules! Love it! Thanks for sharing! Kat 4/20/13 at 9:39am by KathrynN	2	49
1st crack at bacon started by Starrider (4/13/13 at 10:07pm)	I've spent countless hours perusing innumerable wesites,... 4/16/13 at 1:13pm by Starrider	7	160
Bacon making with a unique flavor started by MossyMO (4/10/13 at 6:45pm)	Looks so much better than my first attempt. 4/15/13 at 3:13pm by Bear55	10	229
About freezing started by Starrider (4/14/13 at 12:04pm)	Exactly what he said!!! Bear 4/14/13 at 2:29pm by Bearcarver	2	47
My Bacon Process.. started by louballs (3/13/13 at 10:20am) 1 2	Thanks for the suggestion, will try that next time! 4/14/13 at 11:56am by louballs	29	587
Bits and pieces started by Starrider (4/14/13 at 8:25am)	Retracting previous post. 4/14/13 at 9:16am by Starrider	4	45
Peach Smoked Bacon started by mneeley490 (2/16/13 at 12:47pm) 1 2	I really do like using most all of the fruit woods, but... 4/7/13 at 6:23pm by MountainHawg	31	537
Canadian Bacon using Pop's Brine 2nd try started by Woodcutter (2/23/13 at 7:44pm) 1 2 3	I know the feeling! I'm on my last hunk and nothing brining. I... 4/5/13 at 4:48pm by Woodcutter	49	1,669
Made cold smoked bacon using pops recipe started by atcnick (3/2/13 at 10:53am)	http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-fr... 4/4/13 at 9:20pm by themule69	13	349
Brined bacon turned slimy started by Biaviian (12/15/11 at 6:22am) 1 2	Thanks Dave for your quick reply. I did read post 20 but I... 4/4/13 at 4:00pm by Smoker21	24	1,195
Smoking bacon started by mustangmary (4/2/13 at 1:44pm)	Mery, morning.... Does the packet say if it is Cure #1 ?? If... 4/3/13 at 7:42am by DaveOmak	5	146
BACONFEST 2013 started by TJohnson (3/27/13 at 6:34pm)	Nice Job Todd!!!! Great price too!!! Great looking... 3/28/13 at 12:32pm by Bearcarver	11	206
sugar for rubs started by Cool-B (3/28/13 at 7:38am)	X-3 ,Bruno. Have fun and... 3/28/13 at 11:32am by oldschoolbbq	3	69
Going to try cold smoking belly bacon: suggestions started by lancerh (3/20/13 at 5:29pm) 1 2	Thanks for the update! I just put two of my slabs in this... 3/28/13 at 5:34am by louballs	26	477
First Time Makin' Bacon w/Qview started by Iowa Josh83 (3/25/13 at 11:50am)	Great looking Bacon. You asked if 50* is too cold for smoking... 3/27/13 at 1:04pm by dirtsailor2003	5	142
Not enough pink salt...? started by sharris (3/22/13 at 6:33pm)	Below is an explanation from a previous thread on "bacon"....... 3/26/13 at 7:58am by DaveOmak	3	138
resting bacon question started by dasmoke (3/23/13 at 10:23am)	Myself, I take the slabs after smoking and put them in vacuum... 3/23/13 at 10:49am by Smokeamotive	2	58
smoking belly bacon first time started by dasmoke (3/21/13 at 10:50am)	Thank you, rolling smoothly right now. Need to find the... 3/23/13 at 4:59am by dasmoke	2	99
Cold Smoking Bacon in FL started by Deebo65 (2/6/13 at 11:07am)	Thanks guys. Good idea about the bottles too. Luckily I have... 3/22/13 at 10:04am by Deebo65	5	236
Dry cure virgin started by gabrieldavis49 (3/12/13 at 2:13pm) 1 2	Sorry I missed this until now.The affect that the heat would... 3/21/13 at 4:54pm by DiggingDogFarm	33	480
Question Bacon Brining Buckets started by Bear55 (3/18/13 at 7:37am)	I thought that was most likely the case but wanted to check... 3/18/13 at 1:54pm by Bear55	2	75
G'day- and Help! started by JayInOz (4/21/12 at 5:19am)	Hi Jay I from NSW and I learnt a tick from an old... 3/18/13 at 6:25am by rollmyown	11	193
Rookie belly bacon started by unionguynw (1/28/13 at 10:49pm)	I'm Liking your Bacon! 3/15/13 at 6:49am by dirtsailor2003	16	347
Another satisfied first bacon smoker started by Wazoo (3/8/13 at 8:46am)	Thank you for the compliment on the bacon. I actually cut the... 3/14/13 at 10:09am by Wazoo	17	238
Maple rubbed & maple smoked bacon started by Rich- (3/12/13 at 3:58pm)	This looks so good. How many pounds of bellies did you start... 3/14/13 at 4:37am by Bear55	9	221
Quick Dry Cure Question started by louballs (3/10/13 at 6:46pm)	Put that recipe in the trash so nobody else could be... 3/11/13 at 6:22pm by Venture	8	133
Splitting up and storing your bacon started by lookwow (3/8/13 at 11:31am)	LOL! Your right. Wife makes them strong! 3/8/13 at 8:52pm by Wes W	9	118
The smokiness of my bacon changed started by Ocean82 (3/7/13 at 5:52am)	Ocean, evening.... Did you use mesquite or some other strong... 3/7/13 at 5:18pm by DaveOmak	7	150
First Bacon questions started by Wazoo (3/4/13 at 1:33pm)	I am very much a rookey with the bacon but from what I read... 3/6/13 at 4:56pm by MountainHawg	1	97
First time bacon pics started by dave17a (3/4/13 at 5:39pm)	Thanks! Thought color was good. Mahogany which I know wood and... 3/6/13 at 4:55pm by dave17a	6	196
Belly bacon help & recipe with TQ needed started by Jetman (3/4/13 at 6:10am)	Yes, same amount. One level tablespoon of MTQ per pound of... 3/4/13 at 12:05pm by DiggingDogFarm	5	140
First Timer Bacon Help started by FlareMan (3/2/13 at 1:09pm)	Thanks for the replies. I think I am going to try Pop's recipe... 3/4/13 at 10:33am by FlareMan	3	80
OOPS! (How I had to fit 33 lbs of bacon into my MES40) started by xutfuzzy (11/19/12 at 4:41pm)	Thank you very much for the info! 3/3/13 at 2:04pm by SnorkelingGirl	14	509
First time with Bacon, little help needed (First thread post) started by need2smoke (3/2/13 at 6:53am)	Thanks so much for the quick reply. As you notice this is your... 3/2/13 at 10:28am by need2smoke	5	86
Jumping in for a Try at bacon started by marshfour (2/8/13 at 6:51pm)	The freezing for a few hours did the trick. Great project...... 3/1/13 at 5:53pm by marshfour	17	293