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  • Featured

    Re-visting footlongs

    chopsaw chopsaw ·
    Gordon's food service started selling the 3 packs of whole spare ribs again . I love to cook up whole spares , but in this day and age I'm all about bang for the buck . So awhile back I started buying the ribs , and trimming them into St. Louis style , then grinding the trim for sausage . takes a bit of work to get them " deboned " , but for the most part the brisket flap is clean . So this is from the last time I did it . Everything on the plate was ground for sausage . This time I trimmed...
  • Featured

    Beef Rib Goodness!

    S Smoke-Chem BBQ ·
    I finally found a source for beef plate ribs in North Idaho, and prepped a 5.6 lb, 3-bone plate for smoking. I mixed 1/4 cup of Blues Hog Beef Marinade and Injection into 1 cup of beef broth, then both injected and marinated the plate with the solution. After an hour, I blotted dry, put down a layer of Krystal Hot Sauce as a binder, a liberal coating of Kinders The Blend (SPG), and a light overcoat of additional coarse ground black pepper. Big ribs demand bold flavors! The ribs went...
  • Featured

    Wild Berry Glazed Babyback Ribs

    Ishi Ishi ·
    Coming home from trout fishing I decided to stop and grab a rack of Baby back ribs to smoke. The binder was mustard with a light dusting of Meat Church Honey Hot rub. After smoking on the YS640 for three hours I decided to try and use up extra wild Plum and Blackberry jelly that I made this past winter. Each jelly was applied on each side after three hours then let them go till temps were reached. Plum on the right side and Blackberry on the left. Plated up with a sweet potato with...
  • Featured

    Smoked Chicken meatloaf

    chopsaw chopsaw ·
    Decent price on whole birds last week . Already had 2 in the freezer , but couldn't pass up a couple more . Just spun one on the Weber a week ago , then did some BBQ legs . So I wanted to do something different . Decided on meatloaf . Had a general idea , but found a recipe / method on America's test kitchen website . As always , I just use that as an idea / guideline . Started with a whole bird . Take the wings off for a snack later . Remove the leg 1/4's . Removed the breast halves ...
  • Featured

    Mac Rib Skillet ~ Featuring Country Style Shoulder Ribs in the Center Ring

    thirdeye thirdeye ·
    For this cook... I decided to combine one of my favorite barbecue meats, with a favorite side in a skillet meal. My plan was to start with some country style shoulder ribs and cook them indirect in the 250° range. Seasonings were cracked pepper, Cimarron Doc's and The Gospel. Normally I take country ribs to a sliceable doneness, but for this dish I wrapped and went with fall-off-the-bone tenderness. For the mac and cheese I used half & half, whipped cream cheese, smoked gouda...
  • Featured

    Smokefire Inaguaral Cook - Pork Tenderloin

    jcam222 jcam222 ·
    Finally got a chance to run the new to me Smokefire through it's paces. Earlier today I ran it for a bit and verified it was working properly. Nothing fancy here but thought I'd share the results of my first cook on it. Four pork tenderloins rubbed with a local jerk dry rub. I used Lumberjack competition blend pellets and smoked at 200F until they hit about 85F and kicked it up to 250F. I turned them once to get the outside sealed on both sides. Pulled at 138F to let them cruise to...
  • Featured

    1st brisket on the offset

    S SMOKEOCD ·
    It’s my 4th cook on this smoker, it’s actually a little easier than I thought it would be. Today was hot n fast brisket, mostly hovering between 275-300. Saved somewhere between 5 and 8 hours over doing 225 overnight on the pellet grill. 12 lbs, trimmed, traeger prime rib rub because I had half a can left and we need spice cabinet space. The fat was rendered in a small foil pan. Half went back to the brisket at the wrap, half saved for whatever on later cooks. Pulled around 195, 2 hour rest...
  • Featured

    Low Country Boil Meatloaf and Loaded Potato Salad.

    kilo charlie kilo charlie ·
    Smoked Low Country Boil Meatloaf and Loaded Potato Salad. Started with a pile of ingredients. Chopped Shrimp, Crawfish Tails, Andouille Sausage, Lump Crab Meat, Shredded Shrimp and Fine Crab Meat. All the things in the pool. Added, Egg, Milk and Breadcrumbs as a binder. Formed into a loaf pan and put into the freezer for 90 minutes. All the ingredients for the Loaded Potato Salad. All mixed together Into the pellet smoker at 350F 50 minutes later its 160F IT...
  • Featured

    Maiden Voyage On The New To Me Performer!!

    Rafter H BBQ Rafter H BBQ ·
    Hey all, as some of you know I recently got a new to me Weber Performer. Life as with most of us has been busy lately… so after having it for a few weeks… finally got to do my Maiden Voyage with it. The bottom grate was able to save… the top one was trashed. So ordered a new cast iron one. Had some friends with a PR they were not going to be able to use and needed used up. So, they sent it home with us. I owe them a dinner when life slows down for them. And yes, it will be a good...
  • Featured

    Two small Bellies smoked this morning

    KBFlyer KBFlyer ·
    Two small pork bellies smoked this morning. Ended with a IT of 135 F. Odena (local grocery store) in Kakabeka Falls has had small pork bellies at a pretty good price lately so I bought two and cured them over the last 15 days. Smoked pretty much for 6 hours in the bradley smoker. Dang thing is 14 years old and still going 😋 Back in the fridge over night to set & mellow over night and then slice it up tomorrow sometime. Nothing better then homemade bacon.
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Pacific NorthWest Smokeout / Get together

Group Leads: bmudd14474, Mike Johnson
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3
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12
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3
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12
dabigbozman
Oregon Smokers

Pellet Smokers Group

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91
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871
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91
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871
Chasdev
Temp variance.

Pennsylvania Members Group

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51
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392
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51
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392
mr_whipple
Greetings from Centre County, PA

Sausage Makers

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81
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750
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81
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750
B
Venison sausage/jerky/snacks

Smokin-It Owners

Group Lead: bmudd14474
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57
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378
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57
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378
jcam222
Smokin it 3d SmokeTime

So Cal Smokers

Group Lead: McLoven1t
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77
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484
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77
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484
coronaca92879
Looking for Hickory wood

South Carolina Members Group

Group Lead:tag0401
Threads
19
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161
Threads
19
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161
JckDanls 07
BBQ joints, Anderson

SouthEast Louisiana and Southern Mississippi

Group Lead: So MS Smoker
Threads
3
Messages
38
Threads
3
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38
Amos_Moses
The Big Easy, Red Stick or the Mississippi Gulf Coast check in here

South Florida SMF Gathering

Group Lead: dougmays
Threads
4
Messages
9
Threads
4
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9
Capt greg
Local meat.. where to buy in So. Florida?

Sunshine State Smokers

Group Lead: JckDanls 07
Threads
18
Messages
106
Threads
18
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106
mboymer
New Member

Tennessee Group

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6
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494
Threads
6
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494
TNJAKE
Tennessee Gathering 2022

Texas Members

Threads
77
Messages
515
Threads
77
Messages
515
realdocBBQ
Members around McKinney, TX - skinless pork bellies at Costco or HEB?

U.D.S. Ugly Drum Smoker

Group Lead: jalan43
Threads
80
Messages
337
Threads
80
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337
R
UDS exausts.

UK Smokers

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763
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9.7K
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763
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9.7K
SmokinBBQUK
Arnold Barbecue 94 Gallon offset smoker

Virginia Smokers Group

Group Lead: PGSmoker64
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29
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129
Threads
29
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129
G
Looking for VA fabricator

Washington Smoker Group

Group Leads: bmudd14474, Mike Johnson
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52
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438
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52
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438
mneeley490
Butchers

West Virginia Members Group

Threads
7
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32
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7
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32
912smoker
New to forum and pellet smoking

Winos & Wood Chips

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131
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1.6K
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131
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1.6K
smokinstubbs
Here's to the latest group.

Wisconsin Members

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36
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285
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36
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285
kevinwi
Side gigs

WSM Owners (Weber Smokey Mountain)

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148
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1.1K
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148
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1.1K
chopsaw
WSM 22.5 Issue

YAWYE

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166
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2.3K
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166
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2.3K
Bearcarver
Boneless, Skinless Thighs in the Ninja
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