Related Articles
-
Hawg Heaven Rub
Edited on 9/28/11
- Cherry Dry Rub Recipe And Process
Edited on 9/22/12- Cherry & Balsamic Wet Rubbed Pork Ribs
Edited on 8/26/11- Here Piggy Piggy Brine
Edited on 6/11/12- Tutorial Sealing Mated Steam Pans With Foil
Edited on 5/1/11Related Smokers & More
Roll Call - Page 5
This is where you let us know who you are, what your skill level is, what part of the world you live in, your first name, and anything else you feel comfortable telling us. It is also a great idea to tell us a little about what smoker or grill you are using that way if you ask a question, we'll have a better idea of how to answer and we love to get to know folks personally even if you're on the opposite end of the globe.
I look forward to meeting everyone one of you.. virtually

TulsaJeff - Owner/Admin
--------------------------------------------------------------------------------------------------------------------------------
Thank you for joining the SMF Forum!
1) Please include your location in your profile so others know what part of the country or the world you are in to better offer advice for your climate.
2) At first, your posts with pictures (we call it Qview) are held for moderation, at least the Qview is. Please do not post more than once! We check for these multiple times a day and clear them for posting as fast as we can. Once cleared, they will automatically appear; please have a bit of patience while we prevent unauthorized spammers from invading our site.
3) Please abide by our Terms of Service: http://www.smokingmeatforums.com/a/terms-of-service
4) Thank you so much for choosing our forum! There is plenty of information to discover; one way is the 2nd line from the top labeled in light grey, "Search Forums, Articles, Reviews and More!" - this is the gateway to our search engines! And, don't hesitate to ask questions! Thanks again!
Pops §§
Supermoderator
Thread Last Post Views started by gypsyseagod (5/5/07 at 10:16pm)5/9/07 at 5:45pm by tonto111725 492 4/20/07 at 9:24am by Peter25 663 5/13/10 at 7:01pm by PigPen25 400 started by larrymicke (12/7/07 at 11:54am)12/8/07 at 5:00pm by ggnutsc25 459 11/15/07 at 12:07am by DeejayDebi25 624 1/12/12 at 1:44pm by alelover25 161 6/4/10 at 7:52pm by Lugnutz25 422 started by SBUKicker38 (8/19/10 at 9:38am)8/25/10 at 11:53am by SQWIB25 367 12/14/11 at 12:08am by sprky25 138 8/27/07 at 6:56pm by mkatts25 561 10/22/12 at 9:54pm by DiggingDogFarm25 291 8/9/08 at 5:37am by wow gold25 678 11/18/07 at 12:54am by chris_harper25 539 10/30/07 at 12:11pm by HawgHeaven25 491 started by GUTTERMOUTHED (6/6/11 at 8:10pm)6/10/11 at 10:29am by africanmeat25 325 10/23/11 at 8:27pm by Burnt25 357 5/9/11 at 4:40pm by tillsb25 515 7/28/08 at 11:27am by bertjo4425 516 5/27/10 at 2:58pm by etcher125 463 started by NitrousInfected (7/20/07 at 12:47pm)7/24/07 at 1:09am by ultramag25 624 8/20/07 at 11:50am by ColeySmokinBBQ25 547 8/20/07 at 11:59am by BBQlovinPacke...25 702 6/8/09 at 5:49am by oneshot25 2,194 started by scpatterson (4/30/09 at 10:55pm)5/2/09 at 1:28pm by Pineywoods25 577 started by bucktailer (1/24/11 at 3:34pm)2/20/11 at 11:55am by SmokinAl25 576 10/3/07 at 9:42pm by johnd4945525 792 3/2/10 at 6:02pm by Chef Jeff TX25 658 2/20/08 at 2:58pm by Smokin for life25 983 11/8/07 at 1:14pm by cowgirl25 2,342 4/23/09 at 8:29am by bigbaldbbq25 2,666 started by Smokin Mississippi Lady (9/29/07 at 2:08pm)11/5/07 at 8:56pm by moltenone25 1,442 started by rlmstock2006 (9/5/07 at 10:19am)9/18/07 at 3:23am by ColeySmokinBBQ25 924 12/6/07 at 12:10pm by FIGJAM25 1,585 10/24/07 at 7:15pm by richoso125 1,217 started by Wild Cinnamon (11/5/07 at 6:10pm)11/7/07 at 11:48am by Wild Cinnamon24 540 started by Sask Attak (1/15/10 at 6:10pm)1/20/10 at 6:30pm by OrlandoSmoKing24 356 1/8/08 at 1:19pm by cman9524 421 7/30/07 at 1:40pm by johnd4945524 1,087 3/17/07 at 11:10am by Gunslinger24 690 started by mythmaster (3/23/10 at 11:47pm)3/25/10 at 9:06pm by etcher124 342 started by SmokinHotChica (9/27/07 at 2:13am)9/27/07 at 9:30pm by bbq bubba24 584 11/3/07 at 8:58am by glued2it24 683 8/20/07 at 5:55am by ColeySmokinBBQ24 490 started by Whiskey Woman (5/28/11 at 1:40pm)6/3/11 at 3:14am by TJohnson24 450 1/19/10 at 12:50pm by Earache_My_Eye24 400 started by Justin Case (6/22/07 at 10:54am)8/3/07 at 10:58am by FlaGriller24 600 1/24/10 at 2:22am by Chef Jeff TX24 277 started by RookieSmoker (4/3/07 at 11:33am)4/6/07 at 4:50pm by Gunslinger24 531 started by Billy Goat (9/6/07 at 9:00pm)9/18/07 at 6:06am by ColeySmokinBBQ24 558 10/20/07 at 4:37pm by Stratocat24 547 All StaffStaff in Roll Call forum (3)
- Roll Call
- Cherry Dry Rub Recipe And Process
Recent Discussions
- › Last smoke before surgery- It's brisket time! 18 minutes ago
- › Whole smoked pork in the Oyler Smoker 24 minutes ago
- › Timing check please? 57 minutes ago
- › About to smoke my first salmon for the in-laws - question on smoker... 1 hour, 8 minutes ago
- › some spare rib Q-view........ 1 hour, 19 minutes ago
- › Temps for Pork 1 hour, 25 minutes ago
- › Eric from Chicago! looking for places to buy good meat and wood! 1 hour, 37 minutes ago
- › Out of the oven and into the smoke 1 hour, 48 minutes ago
- › I'm not sure if I made a mistake? 1 hour, 49 minutes ago
- › Tri tip on the smokin-it #3 (again) 2 hours, 44 minutes ago
Recent Reviews
- › Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill by Ski-Freak
- › Camp Chef SMV24S 24" Smoke Vault - SMV24S by Highwayman
- › Masterbuilt Two Door Propane Smoker by Crash Davis
- › Sweet Baby Ray's Barbecue Sauce - 2/40oz by PortlandRoger
- › Master Forge Double Door Smoker by rmoranojr24
- › Masterbuilt 40" Electric Smoker with Window by joe855
- › Brinkmann Smoke N Pit Pitmaster Deluxe Charcoal/Wood Smoker and Grill by clayb226
- › Splash-Proof Super-Fast Thermapen (Red) Instant Read Thermometer,... by bugz13
- › GMG by Ryan Johnson
- › Masterbuilt Gas Smoker XL by MICHTEX
New Articles
- › Parts of the Gooseneck by Pops6927
- › Basic Pulled Pork according to SQWIB for... by SQWIB
- › Low Salt Curing Brine by Pops6927
- › Wet-to-Dry No-Foil Smoke Chamber Method for... by forluvofsmoke
- › Differences between Alkaline and Heavy Duty... by Pops6927
- › Little Chief Smoker Instructions.... by DaveOmak
- › Commercial Ham Processing by Pops6927
- › Batteries for Use In Units, Differences! by Pops6927
- › How to Trim Pork Ribs St Louis Style by SmokinHusker
- › Nitrites vs. Nitrates by Pops6927
About SmokingMeatForums.com | Join the Community | Advertise
© 2013 SmokingMeatForums.com is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map





