Cherry & Balsamic Wet Rubbed Pork Ribs
Last edited: 8/26/11
- Hawg Heaven RubLast edited: 9/28/11
- Here Piggy Piggy BrineLast edited: 6/11/12
- Cherry Dry Rub Recipe And ProcessLast edited: 9/22/12
- Blueberry-Cherry Dry Rub for PorkLast edited: 10/5/13
Poultry - Page 69
This forum will be monitored for it's content ; we are committed to help each member be informed as to safe prepping and cooking practices in preparing Fowl. Handling,cutting,seasoning,temps.,and questionable practices.
As you know , I am Oldschoolbbq aka Stan ; I have been appointed Moderator of the Chicken (Poultry) section of discussions. I will endeavor to give you the correct answer to your querry in as prompt a time as possible , the support of the entire Forum is here to help...
We will suggest safeserve handling and cooking proceedures if needed and offer facts as needed.
Enjoy and have a good experience.
To all new posters...
When posting Pics"Q-view" ,please only post it 1(one) time as it has to be O.K'.ed by the Mods. before it is posted, if in doubt and you don't see your's at first it's because one of the Mods hasn't seen it yet.Be patient , as in your Smoking, it takes a bit of time. THANX , the Moderators.
Thread Last Post Replies Viewsstarted by SmokinBuckeye (2/2/13 at 7:58am)2/2/13 at 3:58pm by PGSmoker64 18 477started by smokinhoff (2/2/13 at 12:36pm)2/2/13 at 1:22pm by S2K9K 2 152started by scaredcat (1/25/13 at 5:33pm)2/2/13 at 9:41am by scaredcat 6 637started by moosevandyke (2/2/13 at 8:00am)2/2/13 at 9:03am by moosevandyke 5 123started by themidniteryder (2/2/13 at 7:50am)2/2/13 at 8:18am by themidniteryder 3 1452/1/13 at 9:07pm by upsman 21 1,007started by GO4ABLISS (1/31/13 at 5:18pm)1/31/13 at 7:02pm by KathrynN 6 99started by manman (12/31/12 at 2:02am)1/31/13 at 4:57pm by spec 17 9,095started by mvincent42 (1/27/13 at 6:55am)1/31/13 at 3:38pm by AustinL 13 268started by FWIsmoker (1/28/13 at 1:36pm)1/29/13 at 7:09pm by FWIsmoker 9 376started by vetmp (1/28/13 at 4:08pm)1/29/13 at 10:24am by themule69 5 233started by UncleAlvah (1/28/13 at 5:57am)1/28/13 at 12:07pm by oldschoolbbq 3 356started by vetmp (1/27/13 at 12:02pm)1/27/13 at 3:32pm by vetmp 3 124started by appwsmsmkr1 (1/27/13 at 9:41am)1/27/13 at 3:15pm by oldschoolbbq 2 107started by SmokingVic (1/24/13 at 5:48pm)1/27/13 at 12:15pm by PGSmoker64 3 195started by VaYank5150 (1/26/13 at 9:38pm)1/27/13 at 11:15am by VaYank5150 6 242started by Smoken11b (1/26/13 at 2:48pm)1/26/13 at 11:02pm by candycoated 11 322started by jrod62 (1/26/13 at 7:47am)1/26/13 at 7:14pm by jrod62 7 2,032started by stickyFingers (1/20/13 at 3:55pm)1/26/13 at 7:25am by themule69 11 2,141started by themule69 (1/17/13 at 5:59pm)1/25/13 at 7:12pm by themule69 10 8521/24/13 at 6:39am by Chef JimmyJ 47 1,0981/22/13 at 7:22pm by solaryellow 20 943started by dirtsailor2003 (1/21/13 at 2:37pm)1/22/13 at 2:13pm by dirtsailor2003 8 183started by dcdoes (1/21/13 at 2:20pm)1/22/13 at 12:49pm by Wes W 6 347started by ohcrap (1/19/13 at 7:32pm)1/22/13 at 8:50am by ohcrap 5 257started by dirtsailor2003 (1/5/13 at 12:44pm)1/22/13 at 6:53am by dirtsailor2003 14 1,973started by G Walnut Creek (1/21/13 at 10:44am)1/21/13 at 11:49am by SQWIB 5 292started by tbones (1/19/13 at 5:37pm)1/19/13 at 6:07pm by Woodcutter 1 1,065started by ldrus (1/19/13 at 12:23pm)1/19/13 at 12:34pm by DiggingDogFarm 1 105started by cougarcoach (1/19/13 at 11:08am)1/19/13 at 11:14am by cougarcoach 4 250started by cstover070304 (1/17/13 at 2:24pm)1/17/13 at 4:50pm by cstover070304 7 182started by dirtsailor2003 (1/16/13 at 1:30pm)1/17/13 at 12:08pm by dirtsailor2003 11 682started by jerseydrew (1/14/13 at 8:05pm)1/15/13 at 5:38am by Frosty 2 234started by ninjasmoker (1/11/13 at 7:52am)1/14/13 at 6:39am by dougmays 13 1551/14/13 at 5:31am by jjerich 31 8,2811/13/13 at 6:17pm by KathrynN 20 1,030started by fpnmf (1/11/13 at 4:42pm)1/13/13 at 2:33pm by cmix 10 381started by boykjo (1/5/13 at 4:01pm)1/12/13 at 7:09pm by Shoneyboy 7 769started by Darkrzane (1/10/13 at 7:16pm)1/12/13 at 11:26am by rabbithutch 7 481started by mattbennett (1/12/13 at 8:51am)1/12/13 at 8:58am by Davidhef88 1 398started by John128 (1/11/13 at 4:27pm)1/11/13 at 5:20pm by S2K9K 9 207started by ApoHunter (1/6/13 at 8:05pm)1/10/13 at 3:01pm by Buckeyeborne 6 315started by Bill Boehm (1/8/13 at 6:35pm)1/9/13 at 11:05am by Pat King 3 987started by Jongonz70 (9/20/10 at 3:10pm)1/9/13 at 9:03am by ScooterMagoo 18 1,038started by Smoking B (1/7/13 at 6:08pm)1/8/13 at 12:04pm by Smoking B 12 8,197started by RippinNTearin (1/7/13 at 12:46pm)1/8/13 at 8:03am by RippinNTearin 6 240started by njsmoker83 (11/10/12 at 6:39pm)1/7/13 at 4:40pm by Hiram 6 4,417started by RubrChickenHead (11/2/12 at 10:12pm)1/7/13 at 8:17am by KathrynN 14 720started by Jddean75 (1/1/13 at 3:10pm)1/6/13 at 8:44pm by So MS Smoker 4 464started by Rollin Smoke (1/6/13 at 7:26pm)1/6/13 at 8:32pm by dirtsailor2003 5 135
- Hawg Heaven Rub
- › Mushroom and swiss meatballs and Moinks 7 seconds ago
- › Cuban Smoked Porkloin 12 minutes ago
- › First Chuck Roast 13 minutes ago
- › Robert from Central California 16 minutes ago
- › Did I break my bacon? 18 minutes ago
- › Sweet Sriracha stix 23 minutes ago
- › Beef Menudo Pic Heavy step by step 26 minutes ago
- › Boudin weekend 32 minutes ago
- › I'm making Walton's brand Ground Formed Bacon with some Qviews. 33 minutes ago
- › Starting a new Smoke House. Would welcome input. 36 minutes ago
- › Masterbuilt XL 44 propane smoker by comer4tide
- › Sausage And Jerky Makers' Bible: The Home Processor's... by Kirby27
- › Great Sausage Recipes and Meat Curing by Rytek Kutas by scubohuntr
- › Masterbuilt Two Door Propane Smoker by JASinIL2006
- › Outdoor Leisure Products Smoke Hollow 38202G by csparrazza
- › Masterbuilt 30" 20070312 with Window by mikeg1218
- › Blaz'n Grill Works "Gridiron" by fivebadgers
- › GMG by Kirby27
- › A-MAZE-N-SMOKER by racecar1439
- › Maverick ET-732 Remote Check Wireless Thermometer With 2 Probes by MyOwnIdaho
- › Goodly Vacuum Sealer
- › Differences Between Spareribs, St. Louis...
- › Pre-Proportioning Mix Ingredients
- › Smoked Octopus on Taro "toast" slices
- › ABT with sausage, and grated cheese.
- › Maintaining Grinder Plates and Knives
- › FDA Curing and Smoking Regulations
- › Wild Hawg Rub
- › Follw-up to Smoke House Problems
- › Fine Points of Curing Brine