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Pork - Page 6

Please note where you are posting.  The first three, Grilling Pork, Pork Sticky, and Meat Selection and Processing, are specific sub-forums.  For Pork, (as in smoking) go past this notice to post.  Thank you so much!


The following entries are now available:


As An Article: Pork Meat Selection And Processing:  http://www.smokingmeatforums.com/a/pork-meat-selection-and-processing



In the Thread: Pork: Selection And Processing:



outlines the primary cuts from the hog.


All StaffStaff in Pork forum (1)

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