Smoking Meat Forums - The Best Smoking Meat Forum On Earth!
  • What's new
    Featured content New posts New media New articles New profile posts Latest activity
  • Forums
    New Members: Roll Call Blowing Smoke Sausage Smokers & Supplies Cold Smoking Jerky Recipes Smoking Meat, Etc. Cast Iron How-To
  • Articles
    New articles New comments Latest reviews Search articles
  • Media
    New media New comments Search media
  • Members
    Current visitors New profile posts Search profile posts
Log in Register Style variation
System Light Dark
What's new Search

Search

By:
  • New articles
  • New comments
  • Latest reviews
  • Search articles
Menu
Log in
Register
Navigation
Install the app
More options
Style variation
System Light Dark
Contact us
Close Menu
  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an alternative browser.
  • What's new
  • Articles
  • Legacy Articles

Making Your Own Curing Salts

  • Author Author pops6927
  • Publish date Publish date Feb 12, 2013
  • Article read time Article read time 1 min read
You can make your own curing salts instead of purchasing them  premixed.

You will need:
curingsalt1.jpg

curingsalt1.jpg

  • Media owner pops6927
  • Date added Feb 12, 2013

curingsalt2.jpg

curingsalt2.jpg

  • Media owner pops6927
  • Date added Feb 12, 2013

From:  http://www.ehow.com/how_8459233_make-curing-salts.html
Share:
Bluesky LinkedIn Reddit Pinterest Tumblr WhatsApp Email Share Link
  • What's new
  • Articles
  • Legacy Articles
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Article information

Author
pops6927
Article read time
1 min read
Views
16,825
Comments
5
Last update
Feb 12, 2013

More in Legacy Articles

  • P
    Montreal Smoked Meat first try success after a test run epic failure
    Hello, New to the forums. I love Montreal Smoked Meat but the closest real Jewish Deli is over...
  • larryb
    Brisket
    I have been with this forum for several years now and have at least 4 recipes for Brisket from...
  • pops6927
    Natural Hog and Sheep Casings!
    I have made thousands of pounds of many varieties of sausages throughout the years, both...
  • pops6927
    Ultra Lo-Salt Clear Pickle Curing Brine
    "Clear Pickle" Ultra Lo-Salt Canadian Bacon Ok, I can only have under 1500 mg of salt per...
  • pops6927
    Pop's Curing Brine
    Let me present this photo of the intructions from a package of cure #1: Do you seer where it...

More from pops6927

  • pops6927
    Pops6927's Curing Brines - Regular and Lo-Salt
    These are my Curing brines for pork, beef (corned and dried), poultry, and so on. Regular...
  • pops6927
    How To Cure And Smoke A Turkey
    This is how I do a turkey (or any poultry). Equipment: Food Safe container or bucket. I use a...
  • pops6927
    Storage Of Stuff
    I bought a storage cabinet several years ago to store my stuff in, then bought another a month...
  • pops6927
    The Art Of The Curing Brine!
    I was born and brought up in a grocery/meat store, and my dad specialized in cured and smoked...
  • pops6927
    Ground Beef vs. Ground Turkey - Which Is Healthier?
    http://www.theothersideoffood.com/ground-turkey-vs-ground-beef/ Ground Beef WINS!  

Share this article

Bluesky LinkedIn Reddit Pinterest Tumblr WhatsApp Email Share Link
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Facebook Instagram Pinterest Contact us RSS

Quick Navigation

  • Home
  • Forums
  • Contact us

Community

  • Recipes
  • Media
  • Smoking Meat (and other things)
  • Classifieds

Welcome Guest

  • Login
  • Register
  • Go AD-FREE
Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
  • This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Accept Learn more…
Back
Top
Clicky