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Johnsonville Italian Sausage Rigatoni

  • Author Author jdz2287
  • Publish date Publish date Feb 29, 2012
Article Reviews (1)
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Reactions: hoity toit
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  • smoke Junky
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Latest reviews

hoity toit
  • hoity toit
  • 5.00 star(s)
  • Mar 21, 2025
I just made this substituting venison ground meat and it came out so good. Will do it again. The only cheese I used was some smoked swiss so I topped it with that. Good tasting stuff.

HT
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Article information

Author
jdz2287
Views
19,539
Reviews
1
Last update
Feb 29, 2012
Rating
5.00 star(s) 1 ratings

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