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Latest posts

G
Non-Fermented and Firm/Dry Beef Snack Stick: Any Advice to add "snap" to my sticks?
Replies
67
Views
13K
Sausage
agcrock2005
agcrock2005
C
First pork shoulder
Replies
9
Views
139
Pork
DRKsmoking
DRKsmoking
SmokinEdge
Pepper on Bacon
Replies
5
Views
84
Hot Smoked Bacon
DRKsmoking
DRKsmoking
fxsales1959
like son like father ( not what you think.
Replies
3
Views
90
Blowing Smoke Around the Smoker.
crazymoon
crazymoon
G
More Columbian Santarosano Chorizo (St. Rose Sausage)
Replies
4
Views
77
Sausage
DRKsmoking
DRKsmoking
edmonds
Featured Poblano Meatloaf with Guajillo Rub
Replies
20
Views
429
Beef
DRKsmoking
DRKsmoking
J
Butchers netting and Maple syrup?
Replies
7
Views
260
Curing
Dave in AZ
D
DougE
Even even more Colombian Chorizo
Replies
23
Views
461
Sausage
Dave in AZ
D
I
SANTAROSANO CHORIZO (ST. ROSE SAUSAGE)
Replies
38
Views
3K
Sausage
Dave in AZ
D
smoking a fatty
Refractory cement recipe
Replies
0
Views
69
Smoker Builds
smoking a fatty
smoking a fatty
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Latest profile posts

B
I am pretty good at smoking meat. That said, I made some pork belly bacon a couple of months that was great. So much so I have people asking me to make more, and them some. My question. Last time I laid on belly flat. This time I have 3 belly's. Flat or hangin?
R&K_smokersundays
IMG_1899.jpeg

Newbie to smoking and this was the 2nd smoke we did. Pork butt at 250 for 17.5 hours. We are now onto one month in and learning new things every smoke. TFL -K
C
Has anybody used a pellet smoker PID control on an ALL ELECTRIC (on pellets) smoker. I was wondering if the pellet smoker PID control would (tune itself) to operate an ALL ELECTRIC (no pellets) smoker. I want to update to a WiFi control with built in meat probe. Everything I have found is a pellet smoker PID. All I need is on/off but can't find it with WiFi.
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