Where to get jumbo dino beef ribs?

[jcam222]

Mine are the ribs cut off a 7 bone ribeye roast with extra meat left on

CPB sells then like that sometimes. Delicious

 

[TNJAKE]

CPB sells then like that sometimes. Delicious

Yep but they trim the tomahawk portion of the bone off

Beef Ribs!

Evening fellas and non fellas and as usual those on the fence. Beautiful day here in Tennessee. 80 and sunny Had some beef back ribs gifted to me by @tx smoker for our Christmas exchange a while back. Thanks for that Robert! 2 racks rubbed up with Roberts beef rub and on the smoker at 250 using...

www.smokingmeatforums.com

 

[banderson7474]

Beef plate ribs, can be had at most Sam's Clubs. Never on display, you have to ring the bell and ask for them. Usually $7-$8 bucks a pound. RAY

Absolutely, had to ask the butchers. Still don't know why they aren't displayed but Sam's is the only place I can find to get the worthy ones

 

[jcam222]

Anytime you see kalbi style ribs or cross cut short ribs in a store odds are they have whole plates in the back

 

[MileHighSmokerGirl]

Thanks for all the recommendations.

I found some at the Flying B Bar Ranch in Strasburg, Colorado. Completely 100% grass fed.

They ran me $91 for 12 pounds with a 10% discount.

 

[mr_whipple]

That's not a bad price IMO. Man... everyone is posting beef ribs lately.

 

[sandyut]

Not sure where your re at in CO…. But check out Edward’s Meats In Wheat Ridge. Great place, seem to have it all and real nice folks.

 

[texomakid]

Not a bad price at all. Wanna see pics when you cook them!

 

[CertifiedPiedmontese]

Yep but they trim the tomahawk portion of the bone off

Beef Ribs!

Evening fellas and non fellas and as usual those on the fence. Beautiful day here in Tennessee. 80 and sunny Had some beef back ribs gifted to me by @tx smoker for our Christmas exchange a while back. Thanks for that Robert! 2 racks rubbed up with Roberts beef rub and on the smoker at 250 using...

www.smokingmeatforums.com

We have Meaty Back Ribs readily available, and those meaty back ribs are a product from turning an export rib (bone-in ribloin) into a lip-on ribloin (boneless rib loin) so they don't come from a Tomahawk rib (as that is made from a 103 Cap-Off Rib section). We do also carry bone-in chuck short ribs, but those are in 3 bone segments versus the 4 bone sections that come from the plate short ribs. I hope this information helps!