Hey all. I'm sure when it comes to burgers, you all know your stuff. For me, I've never really felt solid with my burgers until today. Just thought I'd let you all know, in case there's anyone like me who's either lazy and wants a burger in a couple mins, or wants to try a simple new recipe.
Basically, it's pretty simple:
Basically, it's pretty simple:
- Slice onions as thin as humanly possible. You should see through them.
- Round ball of ground beef. Salt + Lawry's seasoning. Sprinkle onions on top.
- Wax paper on top (for those of use without his technique) so it doesn't stick, smash down hard (I used bacon press)
- Flip once onions singe. Add cheese on top and wait about a min.