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DanDan

Forum Post Count:

12

Join Date:

4/2/10

Last Online:

on 3/21/11

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Forget jerky - make yourself some biltong :-)
DanDan posted in this thread in Making Jerky 11/7/10 at 4:29am | 90 replies | 26830 views
Cook time for 50lb pig!
DanDan posted in this thread in Pork 8/28/10 at 4:33am | 7 replies | 21364 views
What size pig?(Whole Hog)
DanDan posted in this thread in Pork 6/27/10 at 5:40am | 1 replies | 836 views
8LB Leg of Lamb ready for smoke!
DanDan posted in this thread in Lamb 4/5/10 at 7:09am | 5 replies | 814 views
How long for a Leg?
DanDan posted in this thread in Lamb 4/3/10 at 3:04pm | 0 replies | 388 views
Hello / Drum Smoker
DanDan posted in this thread in Side Fire Box 4/2/10 at 8:54pm | 2 replies | 2591 views
Hickory with Black Spots!
DanDan posted in this thread in Woods for Smoking 4/4/10 at 9:19am | 13 replies | 1994 views

 

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SmokingMeatForums.com › DanDan's profile