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dragonslayer

Forum Post Count:

32

Join Date:

10/5/06

Last Online:

on 8/14/14

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dragonslayer's Recent Activity

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Adding Cold Charcoal to a WSM mid cook
dragonslayer posted in this thread in Charcoal Smokers 8/14/14 at 12:58pm | 12 replies | 741 views
Help with a Turkey
dragonslayer posted in this thread in Poultry 8/11/14 at 1:09pm | 5 replies | 182 views
To wrap of not?
dragonslayer posted in this thread in Beef 8/11/14 at 12:33pm | 2 replies | 122 views
Mustard to "glue" the rub on the brisket
dragonslayer posted in this thread in Beef 8/7/14 at 7:06am | 12 replies | 873 views
Help me get more color and flavor on my brisket
dragonslayer posted in this thread in Beef 6/7/14 at 10:06pm | 4 replies | 493 views
Does a combination of Mesquite and Cherry work for brisket and beef back ribs?
dragonslayer posted in this thread in Beef 5/16/14 at 7:16am | 4 replies | 488 views
Do these woods make sense for these foods
dragonslayer posted in this thread in Woods for Smoking 5/15/14 at 10:11am | 2 replies | 135 views
Upgrade Me
dragonslayer posted in this thread in Sausage 2/7/10 at 5:30pm | 10 replies | 562 views
Temps for lamb bacon?
dragonslayer posted in this thread in Smoking Bacon 11/19/09 at 3:59pm | 7 replies | 418 views
Working on kosher Lamb Sausage
dragonslayer posted in this thread in Sausage 11/13/09 at 2:31pm | 3 replies | 370 views

 

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