Made some smoked pulled pork yesterday.
Overnight rub, that I kind of made up. A mix of salt, pepper, paprika, cayenne, light brown sugar and garlic granules.
smoked with an oak, hickory and cherry blend.
the shoulder was a little over 2.2kg, so around 5lbs. Took 11hrs to get to 203 and which point it propped it with a fork and it was good to go. Taken off the smoker, wrapped and rested for an 1hr.
Overnight rub, that I kind of made up. A mix of salt, pepper, paprika, cayenne, light brown sugar and garlic granules.
smoked with an oak, hickory and cherry blend.
the shoulder was a little over 2.2kg, so around 5lbs. Took 11hrs to get to 203 and which point it propped it with a fork and it was good to go. Taken off the smoker, wrapped and rested for an 1hr.