I have recently made my first run of Ground beef Jerky and it came out great. I did use cure for safety.
I was posed a question by a co worker asking if I could make Tocino flavored Jerky and Meat Sticks.
Has any one ever made pork Jerky out of a cannon?
I was posed a question by a co worker asking if I could make Tocino flavored Jerky and Meat Sticks.
Has any one ever made pork Jerky out of a cannon?