BGKYSmoker
Nepas OTBS #242
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Since my wife has been down south, I'm trying to stay busy...no way do I want to be RV lazy again
So
Mixed up some meat for 3 lbs of pepperoni.
My dry for the pepperoni.
All mixed up and ready to stuff. protein lined collagen.
pH just after stuffing. Will check in 12 hrs, want tangy so may go to 4.6
In the proofer at 80* Water tray at bottom should give me 85-90% r/h
Little late on the second pH record.
More time needed.
So
Mixed up some meat for 3 lbs of pepperoni.
My dry for the pepperoni.
All mixed up and ready to stuff. protein lined collagen.
pH just after stuffing. Will check in 12 hrs, want tangy so may go to 4.6
In the proofer at 80* Water tray at bottom should give me 85-90% r/h
Little late on the second pH record.
More time needed.