New from Tampa Bay

[TPASmoker]

Hi all,

Just signed up from Tampa Bay. Got a Brisket on sous vide right now, I'll break it out tomorrow, throw the flat on the smoker for a few hours, cube up the point for burnt ends and smoke that then sauce it, all for a 4th of July party at a friend's place. I've done plenty of smoking over the last few years including several brisket flats, but this is my first whole packer that I've trimmed and separated. We'll see how it goes. Happy 4th y'all!

 

[noboundaries]

TPASmoker, welcome to SMF! I'm glad I looked at your pic, because I was trying to imagine how big your sous vide setup must be to handle a full packer.

Happy 4th, and looking forward to the final results.

Ray

 

[JC in GB]

Welcome from Wisconsin.

Not sure if you are a football fan but I must tell you it was a sad day in Green Bay when the NFL moved the Bucs out of the NFC North. We loved playing the Bucs.