MORE INJECTED HAWG MEAT!

[Hawging It]

Well, I'm at it again today. Found a couple of nice 7 1/2 pound pork butts at the store. Decided to smoke one and freeze the other. Attached is the stuff I will be using. Rub down light with Killer Hogs AP rub then Heavy with Killer Hogs original rub. Injected with Apple juice and Butcher BBQ Pork injection. Tiger sauce brushed over it a few times during the cook. The roasted pineapple habanero salsa glaze near the end. Smoking with Oak @ 250 degrees.

 

[HalfSmoked]

Looking good interesting preparation.

Warren

 

[Hawging It]

Looking good interesting preparation.

Warren

A little different this time. Gotta keep it interesting ya know!!

 

[HalfSmoked]

Pulled that won't need any finishing sauce.

Warren

 

[Hawging It]

Pulled that won't need any finishing sauce.

Warren

Maybe so. We will see.

 

[Hawging It]

View attachment 388650 Well, I'm at it again today. Found a couple of nice 7 1/2 pound pork butts at the store. Decided to smoke one and freeze the other. Attached is the stuff I will be using. Rub down light with Killer Hogs AP rub then Heavy with Killer Hogs original rub. Injected with Apple juice and Butcher BBQ Pork injection. Tiger sauce brushed over it a few times during the cook. The roasted pineapple habanero salsa glaze near the end. Smoking with Oak @ 250 degreesView attachment 388631 View attachment 388633

Three hours in.

 

[richnmib]

Curious about the Butcher BBQ injection, how did it turn out?

 

[Hawging It]

Still rolling smoke on the Butt. I have used it many times on pork butt and pork loin roast. Very happy with it. Very simple. 2 cups of apple juice and 1 heaping tablespoon of Butchers BBQ!

 

[Hawging It]

Stalled out at 177 degrees. Dang it! Working through it. Tired and want to go to bed! HAHAHA!

 

[Hawging It]

Going old school! Threw in a couple of oak sticks, got the smoker at 275, wrapped the pork and shut all the air off. Should be less than 100 degrees when I wake up from my slumber in the morning.

 

[SmokinLogs]

Looking good, once again. Just let me know where to show up for the leftovers!

 

[Hawging It]

Upload the final pics. Turned out good.

 

[HalfSmoked]

Looks like something I could eat.

Warren

 

[Hawging It]

Looks like something I could eat.

Warren

Thanks Warren. Got it all vacuum packed in individual packs and put away.