Lover of bourbon-soaked woods!

[whiskeydrinker]

Hey Y'all, I'm from Nashville and have been exploring my passion for smoking. I love to experiment with different types of woods and seeing how bourbon can come into play.

 

[chill n grill]

I'm new to smoking myself and a big fan of bourbon but my first thought was used bourbon barrels, probably fairly easy to find in Nashville if you know a few people. Cut them up and give it a shot, not sure how the oak comes into play after hosting the bourbon however. I've cooked with bourbon soaked vanilla beans in many types of dishes so maybe combining both?

 

[jusjimi]

Hey welcome buddy...i came here and just quitely soaked up information...finally i joined just to say thank you....and i,m just blown away by the quality of the people i,ve met on here.....i hope you like it as well as i do...again...welcome!

 

[submariner]

Welcome and bourbon comes into play every time I use the smoker.    It keeps the Chef motivated!!!

 

[phatbac]

I had one buddy who uses a MES tell me he smoked with Jack Daniels chunks you can get at Walmart. he said the flavor they impart are like caramel flavoring on pork. i have never used those kinds of chunks before though.

Happy Smoking,

phatbac (Aaron)