Hi
my name is Scott, I live in Southern California (Hollywood) and i am on my second smoker, a Traeger Texas grill
I started with a Bradley a couple of years ago and really enjoy smoking meats, mostly ribs and Turkey.
I felt like I quickly grew out of the Bradley, and didnt have the confidence level to pony up to the $2,000 plus dollar smokers. The stores that sold smoker only type grills in Los Angeles seemed to have gone out of the business during the down turn in the economy and nearly all of my information is coming from the internet.
I got the Traeger recently and made a Brisket, that was the one thing i could NOT get right in the Bradley, so i have been very excited with my new smoker. I am making bacon for the first time this week, also planning on 4 racks of ribs.
i have found some great recipes and tips on line, but always looking for more information from others like me just doing it in our back yards.
my name is Scott, I live in Southern California (Hollywood) and i am on my second smoker, a Traeger Texas grill
I started with a Bradley a couple of years ago and really enjoy smoking meats, mostly ribs and Turkey.
I felt like I quickly grew out of the Bradley, and didnt have the confidence level to pony up to the $2,000 plus dollar smokers. The stores that sold smoker only type grills in Los Angeles seemed to have gone out of the business during the down turn in the economy and nearly all of my information is coming from the internet.
I got the Traeger recently and made a Brisket, that was the one thing i could NOT get right in the Bradley, so i have been very excited with my new smoker. I am making bacon for the first time this week, also planning on 4 racks of ribs.
i have found some great recipes and tips on line, but always looking for more information from others like me just doing it in our back yards.
